UYC Dinner Menu
(Served 6:00PM to 9:00 PM)

Boom-Boom Shrimp 
As an appetizer$10.00
As an Entree$22.00
Stuffed Banana Peppers (GF) 
Turkey Sausage and Tomato Fondue$6.00
Chicken Wings 
Buffalo Style, Teriyaki Style or BBQ Style. Served with Celery and Ranch Dip. 
8 wings$10.50
12 wings$15.50
Thai Basil Wrap (GF) 
Anti-Pasto Platter (GF) 
Assorted Artisanal Meats & Cheese Platter. 
For 2$10.00
For 4$18.00
Soups and Salads
UYC Vegetable Soup $4.00
Chef's Soup du jour$5.00
Ask your server for today's selection 
Unlimited Soup and Salad Bar$12.00
Iceberg Lettuce, Cucumbers, Tomatoes, Chopped Bacon, Bleu Cheese Crumbles and Choice of Dressing. Served Chopped and Tossed. 
Classic Caprese Salad 
Beef Steak Tomatoes, Fresh Mozzarella, Balsamic Glaze, UYC Basil Chiffonade  
Greek Salad 
Lettuce, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Pepperoncini Peppers, Feta Cheese, Greek Dressing 
UYC Classic Caesar Salad 
California Romaine Lettuce, Toasted Croutons, Shaved Parmesan, House Caesar Dressing. 
♥ Low-fat Caesar Dressing on Request 
"The Ted" Burger*$10.00
Lettuce, Tomato, Onion, and Pickle Spear Choice of Cheese
Whiskey Rebellion Burger*$12.00
Smoked Cheddar Cheese, Mushroom Cream, Bacon, Makers Mark Mayonnaise, Grilled Onion 
Turkey Patty available upon request
UYC Classic Dinner Entrees
Chef's Vegetables and Starch - Choice of Salad Bar, ½ Un-Wedge, ½ Greek or ½ Caesar Salad
Chicken Picatta$21.00
Slow Roasted Half Chicken with Natural Jus$15.00
Grilled Salmon Fillet*$21.00
Salsa Verde 
Large Gulf Shrimp Grilled or Fried$19.00
The Howard*$14.00
10oz Chopped Steak, Sautéed Mushrooms, Grilled Onions and Gravy. 
Blue Cheese Stuffed Tenderloin of Beef*$28.00
Certified Black Angus with Caramelized Onions 
Porcini Mushroom Rubbed New York Strip Steak*$25.00

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Additional information