UYC Dinner Menu
(Served 6:00PM to 9:00 PM)

Starters
Boom-Boom Shrimp 
As an appetizer$10.00
As an Entree$22.00
Stuffed Banana Peppers (GF) 
Turkey Sausage and Tomato Fondue$6.00
Chicken Wings 
Buffalo Style, Teriyaki Style or BBQ Style. Served with Celery and Ranch Dip. 
8 wings$10.50
12 wings$15.50
Thai Basil Wrap (GF) 
Shrimp$8.00
Vegetarian$6.00
Anti-Pasto Platter (GF) 
Assorted Artisanal Meats & Cheese Platter. 
For 2$10.00
For 4$18.00
Soups and Salads
UYC Vegetable Soup $4.00
Chef's Soup du jour$5.00
Ask your server for today's selection 
Unlimited Soup and Salad Bar$12.00
Un-Wedge 
Iceberg Lettuce, Cucumbers, Tomatoes, Chopped Bacon, Bleu Cheese Crumbles and Choice of Dressing. Served Chopped and Tossed. 
Half$7.00
Full$10.00
Classic Caprese Salad 
Beef Steak Tomatoes, Fresh Mozzarella, Balsamic Glaze, UYC Basil Chiffonade  
Half$7.00
Full$10.00
Greek Salad 
Lettuce, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Pepperoncini Peppers, Feta Cheese, Greek Dressing 
Half$7.00
Full$10.00
UYC Classic Caesar Salad 
California Romaine Lettuce, Toasted Croutons, Shaved Parmesan, House Caesar Dressing. 
Half$5.00
Full$9.00
♥ Low-fat Caesar Dressing on Request 
Burgers
"The Ted" Burger*$10.00
Lettuce, Tomato, Onion, and Pickle Spear Choice of Cheese
Whiskey Rebellion Burger*$12.00
Smoked Cheddar Cheese, Mushroom Cream, Bacon, Makers Mark Mayonnaise, Grilled Onion 
Turkey Patty available upon request
UYC Classic Dinner Entrees
Chef's Vegetables and Starch - Choice of Salad Bar, ½ Un-Wedge, ½ Greek or ½ Caesar Salad
Chicken Picatta$21.00
Slow Roasted Half Chicken with Natural Jus$15.00
Grilled Salmon Fillet*$21.00
Salsa Verde 
Large Gulf Shrimp Grilled or Fried$19.00
The Howard*$14.00
10oz Chopped Steak, Sautéed Mushrooms, Grilled Onions and Gravy. 
Blue Cheese Stuffed Tenderloin of Beef*$28.00
Certified Black Angus with Caramelized Onions 
Porcini Mushroom Rubbed New York Strip Steak*$25.00


*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.