UYC Dinner Menu
(Served 6:00PM to 9:00 PM)

Sharing Plates
Baked Crab Dip$9.00
Key West Conch Fritters$10.00
Served with Bahamian Dipping Sauce. 
Escargot Stuffed Mushrooms$10.00
Boom-Boom Shrimp$10.00 Appetizer / $22.00 Entree
Top-Side Chicken Wings 
Buffalo Style, Teriyaki Style or BBQ Style. Served with Celery and Ranch Dip. 
8 wings$10.50
12 wings$15.50
Soups and Greens
UYC Vegetable Soup $4.00
Chef's Soup du jour$5.00
Ask your server for today's selection 
Unlimited Soup and Salad Bar$12.00
Salad Bar$8.00
Un-Wedge$5.00 Half / $9.00 Full
Iceberg Lettuce, Cucumbers, Tomatoes, Chopped Bacon, Bleu Cheese Crumbles and Choice of Dressing. Served Chopped and Tossed. 
UYC Classic Caesar Salad$5.00 Half / $9.00 Full
California Romaine Lettuce, Toasted Croutons, Shaved Parmesan, Robust Caesar Dressing. 
add Grilled Chicken$4.00
add Gilled Salmon$6.00
add Gilled or Fried Shrimp$6.00
add Steak Tips$7.00
♥ Low-fat Caesar Dressing on Request 
Chef Rudi's Winter Pear Salad$5.00 Half / $9.00 Full
Mesclun Greens, Roasted Pears, Gorgonzola Cheese, Toasted Walnut Vinaigrette. 
Turkey Patty available upon request
Pimento Cheese Burger*$12.00
Pimento Cheese, Bacon, House BBQ Sauce. 
Turkey Patty available upon request. 
Clubhouse Burger "The Ted"*$10.00
8 oz. of Angus ground beef topped just the way you want it. Served on a toasted bun. 
Turkey Patty available upon request. 
UYC Classic Dinner Entrees
Chef's Vegetables and Starch - Choice of Salad Bar, ½ Wedge or ½ Caesar Salad
Chicken Marsala$21.00
Oven Roasted Half Chicken with Natural Jus$15.00
Parmesan Crusted Salmon Fillet*$21.00
Seafood Newburg$23.00
Large Gulf Shrimp Grilled or Fried$19.00
The Howard*$14.00
10oz Chopped Steak, Sautéed Mushrooms, Grilled Onions and Gravy. 
Half Pound Black Angus Tenderloin of Beef*$28.00
Your choice of Cabernet Mushroom or Seven Pepper Sauce. 
Porcini Mushroom Rubbed New York Strip Steak*$25.00

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.