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UYC Breakfast Menu

(Served 8:30 AM to 11:00 AM)


Breakfast Entrees

(Egg Beaters are available upon request)

Corned Beef Hash Bowl

Boars Head® Corned Beef and fresh potatoes. Served with Two Eggs any style, Toast, or Biscuit.

The Eye Opener

Two eggs cooked just the way you want them. Served with your choice of grits or hash browns, bacon or sausage patties, buttermilk biscuit or toast.

The Three Egg Fold

A three-egg omelet made with your choice of fillings. Bacon, sausage, diced ham, mushrooms, onions, peppers, tomatoes and cheese. Served with your choice of grits or hash browns, and buttermilk biscuit or toast.

Smoked Salmon Omelet

With Onions, Capers, and Cream Cheese. Served with a choice of Buttermilk Biscuit or Toast. 

Breakfast Quesadilla

Bacon, Ham, or Sausage Two Fluffy Eggs, Spinach, and Colby Jack Cheese. Wrapped in a Flour Tortilla. Served with a Fruit Cup.

Buttermilk Pancake Plate

Three Pancakes, Two Eggs any style. Choice of Breakfast Meat and Side of Fruit.

Smoked Salmon Croissant

Red Onion Slices. Caper Cream Cheese, Fresh Fruit Cup.

Quaker® Oatmeal

Made with brown sugar, butter and raisins.

Sides

One egg any style
 Hash browns
Grits
 Toast or biscuit
Boars Head® Bacon
 English Muffin
Sausage
 Fresh fruit

Beverages

Coffee or Taso® Tea
 Milk
Juice (Orange or Cranberry)
 Hot Chocolate